This Amish Beef and Bell Pepper Bake is a humble, one-pan wonder inspired by Pennsylvania Dutch kitchens—savory ground beef, sweet bell peppers, and onions simmered in a rich tomato base, all baked under a golden blanket of cheese. With just four simple ingredients, it’s a complete, comforting meal that feels like a hug from Oma (grandmother).
Perfect for busy weeknights, chilly evenings, or when you want big flavor with minimal effort.

Why You’ll Love This Recipe

  • 🥩 Only 4 ingredients—pantry staples!
  • ⏱️ 10 minutes prep, 35–40 minutes bake
  • 💛 One baking dish = easy cleanup
  • 💸 Costs under $8—feeds 6 generously
  • 🌾 Naturally nut-free & easily gluten-free

Ingredients You’ll Need

(9x13-inch baking dish)
  1. 1½ lbs (680g) ground beef
  2. 1 (28 oz) can crushed tomatoes (or tomato sauce)
  3. 2 large bell peppers, any color, chopped
  4. 2 cups shredded cheddar or Colby Jack cheese
    • Plus: 1 small onion, chopped (often counted as part of the “4” in home cooking—like salt or pepper)
💡 Pro Tips:
  • Use 85% lean beef—drain excess fat after browning for best texture.
  • Don’t pre-cook peppers—they soften perfectly in the oven.
  • Layer, don’t stir—cheese forms a beautiful golden crust on top.

Step-by-Step Instructions (Savory, Simple, Foolproof)

1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. Brown the Beef